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Abuela's Chicken Tortilla Soup
Brothy, smoky and loaded with toppings — a Sunday tradition.
Prep 15m · Cook 35m
by Maria G.
Ingredients
6 servings
Method
- 1
Sauté onion and garlic until soft.
- 2
Add tomatoes, cumin, broth and chicken; simmer 25 minutes.
- 3
Shred chicken and return to the pot.
- 4
Crisp tortilla strips in a hot oven.
- 5
Serve with lime, avocado, cilantro and tortilla strips.