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One-Pot Coconut Lentil Curry
Healthy
Weeknight

One-Pot Coconut Lentil Curry

Red lentils simmered in coconut milk with warm spices. Freezer friendly.

Prep 10m · Cook 25m
by Priya S.

Ingredients

6 servings

Method

  1. 1

    Sauté onion, garlic and ginger.

  2. 2

    Bloom curry powder 1 minute.

  3. 3

    Add lentils, tomatoes, coconut milk and 3 cups water.

  4. 4

    Simmer 20 minutes until thick.

  5. 5

    Stir in spinach and lime juice.