Back

Healthy
Weeknight
One-Pot Coconut Lentil Curry
Red lentils simmered in coconut milk with warm spices. Freezer friendly.
Prep 10m · Cook 25m
by Priya S.
Ingredients
6 servings
Method
- 1
Sauté onion, garlic and ginger.
- 2
Bloom curry powder 1 minute.
- 3
Add lentils, tomatoes, coconut milk and 3 cups water.
- 4
Simmer 20 minutes until thick.
- 5
Stir in spinach and lime juice.