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Banana Bread with Crackly Top
Baking
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Banana Bread with Crackly Top

Super moist, made with brown butter and a sugar crust.

Prep 15m · Cook 55m
by Hannah B.

Ingredients

10 servings

Method

  1. 1

    Heat oven to 350°F and line a loaf pan.

  2. 2

    Mash bananas with melted butter, sugar, eggs and vanilla.

  3. 3

    Fold in flour, baking soda, salt and cinnamon.

  4. 4

    Pour into pan and sprinkle sugar over top.

  5. 5

    Bake 50–55 minutes until a skewer comes out clean.