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Quick Dinners
Lemon Ricotta Pasta
No-cook sauce, bright and creamy, ready in the time pasta boils.
Prep 5m · Cook 10m
by Luca R.
Ingredients
4 servings
Method
- 1
Cook pasta; reserve 1 cup pasta water.
- 2
Mix ricotta, lemon zest and juice, parmesan, grated garlic and pepper.
- 3
Toss with pasta and pasta water until creamy.
- 4
Top with basil.