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Crispy Garlic Parmesan Potatoes
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Crispy Garlic Parmesan Potatoes

Smashed baby potatoes roasted until shatteringly crisp.

Prep 10m · Cook 40m
by Sam O.

Ingredients

4 servings

Method

  1. 1

    Boil potatoes 15 minutes until tender.

  2. 2

    Smash on an oiled sheet pan.

  3. 3

    Drizzle with oil, garlic and salt.

  4. 4

    Roast at 450°F for 25 minutes; add parmesan for the last 5.

  5. 5

    Finish with parsley.