Lemon Garlic Roast Chicken

Method

1. 1

   Heat oven to 425°F. Pat chicken thighs very dry and season with salt and pepper.

2. 2

   Slice one lemon into rounds and arrange in a baking dish with smashed garlic and thyme.

3. 3

   Sear chicken skin-side down in olive oil until golden, about 6 minutes.

4. 4

   Transfer chicken skin-side up onto the lemons and roast 25–30 minutes.

5. 5

   Stir butter and juice of the second lemon into the pan juices. Spoon over and serve.