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Brown Butter Chocolate Chip Cookies
Baking
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Brown Butter Chocolate Chip Cookies

Chewy centers, crisp edges and deep toffee flavor from browned butter.

Prep 20m · Cook 12m

Ingredients

24 servings

Method

  1. 1

    Brown the butter until nutty and amber; cool 10 minutes.

  2. 2

    Whisk in both sugars, then eggs and vanilla.

  3. 3

    Fold in flour, baking soda and salt, then chocolate chips.

  4. 4

    Chill dough 30 minutes. Heat oven to 350°F.

  5. 5

    Scoop and bake 10–12 minutes until edges are golden.