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Sheet-Pan Harissa Chickpeas & Veg
Healthy
Weeknight

Sheet-Pan Harissa Chickpeas & Veg

Smoky roasted chickpeas, peppers and zucchini over lemony yogurt.

Prep 10m · Cook 25m

Ingredients

4 servings

Method

  1. 1

    Heat oven to 425°F.

  2. 2

    Toss chickpeas and chopped vegetables with oil and harissa.

  3. 3

    Roast 25 minutes, stirring halfway.

  4. 4

    Stir lemon zest and juice into yogurt.

  5. 5

    Spread yogurt on plates, top with roasted veg and mint.